How To Make Protein Rich Matcha Laddoos At Home

Here’s a super easy recipe by Chef Sadeev Pasricha that comes with various health benefits whilst satisfying your sweet tooth.

 

Ingredients:

50 gm Almond Butter

50g Rolled Oats

100g Almonds

60g Cranberries

50g Dates

20g Coconut Oil

20g Desiccated Coconut

10g Matcha Powder

2g Sea Salt

40g Pumpkin Seed

3g Vanilla Powder

10g Näck Plant Powder

25g Jaggery Powder

 

Instructions:

 

Roast the pumpkin seeds and almond in the oven at @140 C for about 8 to 10 minutes, turning them occasionally. Allow them to cool down soon after.

Blend dates, almond butter, matcha powder, sea salt and almonds in a blender. Keep the mix coarse and ensure that they are not too finely blended.

Transfer the mixture in a bowl and add vanilla powder, desiccated coconut, coconut oil, cranberry, rolled oats and finally the Näck Plant Protein Powder for that extra kick of energy. Combine them to form balls of desired sizes.

Store in a cool dry place and consume as and when required.

To know more: https://nack.life/blogs/news/how-to-make-protein-rich-matcha-laddoos-at-home



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