4 Protein Powder Recipes For Your Plate

Most people add their protein powder either to water or milk with fruits, peanut butter, or nuts which is a great option for those on the run. But if you, like us, have grown tired of protein shakes, we’ve got some amazing recipes for you! Protein powders are super easy to toss into the food you’re already eating – so you can have your cake and eat it too!

Protein powders can be flavoured or unflavored. Flavoured protein powders can be a great swap for sweeteners in your food. Unflavored protein powders, like our Plant Protein Powder, are a nutrient-rich blank slate without any limitations for the little food scientist in you.

The 5 Ingredient Protein Pancake

First from our list of protein powder recipes comes this delicious, healthy and super easy protein pancake recipe which has quickly become a Näck favourite! It only contains 5 ingredients, takes 5 minutes to prepare…and 1 minute to eat up. Free from gluten, lactose and added sugar but filled with protein, fiber and healthy energy!

 

Ingredients:

●       1 medium ripe banana

●       2 large eggs

●       ⅓ cup oats

●       1 scoop Näck Plant protein powder

●       ¼ tsp cinnamon powder

Instructions: Put all ingredients in a blender and mix until smooth. Heat a skillet over medium heat with a dash of coconut oil. Pour ¼ cup of the batter into the skillet and cook on both sides until golden brown. Serve with or without maple syrup and enjoy!

Sweet Summer Smoothie Bowl

This delicious summer smoothie bowl from the mind of our Co-Founder Sahil Marwaha, is the perfect way to beat the Indian summer! Our high-quality plant protein provides a multitude of health benefits and coupled with the antioxidant power from fresh fruits, this is an unbeatable, sweet combination.

“Smoothies don’t taste (and yes, feel) any different at all with a scoop of Näck’s Plant Protein Powder. For anyone with an on the go lifestyle, a tasty and nutritious smoothie can recharge you and get you going and it’s obviously better with 10 grams of essential protein in it.”

Ingredients:

●       1 frozen ripe banana

●       1/2 a cup of papaya

●       3/4 a cup of mango

●       1/2 a cup of pineapple

●       1/2 a cup of cold almond milk

●       1 teaspoon of jaggery sugar

●       2 teaspoons of chia seeds

●       1 scoop of Näck plant protein powder

●       2-3 drops drops of vanilla essence

●       2 grams of ginger

Instructions: Add all ingredients into the mixer and blend until it’s nice and smooth. Serve it in a bowl and top it up with granola, pumpkin seeds, coconut flakes, and berries of your choice.

Näck Sourdough Loaf

From the creative genius of Chef Sadeev Pasricha comes the Näck Sourdough Loaf – the bread that loves you right back! We know you’ve never thought of bread as a protein source, but just wait until you try this delicious sourdough recipe. The loaf is delicious by itself to have as a side, but you can play around with different topping ideas from avocados, to hummus, or even different types of cheese!

If you try to recreate any of these delectable delights, tag us in your photos – we would love to see them!

To know more: https://nack.life/blogs/news/4-protein-powder-recipes-for-your-plate



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